Bittersweet liver


(for 4 people)
600 g. of steaks of liver
100 g. of butter
Some white flour
Some sugar
50 g. of breadcrumbs
1 lemon
2 eggs


1. Beat the eggs with some salt. Flour the steaks of liver, dip in eggs and then in the breadcrumbs.

2. Melt the butter in a frying pen and fry the liver on both sides.

3. Place them in a platter and add lemon juice with some sugar and some thin slices of lemon peels.

Users Reviews