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Recipes and cooking tips, Bittersweet veal liver

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(for 4 people)
1 kg. of veal liver
200 ml. (1 glass) of sherry
4 spoons of sugar
Oil
Parsley
Salt

Bittersweet veal liver

1. Cut the veal in regular pieces, season with salt and fry it in hot oil. Take it away and keep hot.

2. Put the sugar in the same frying pan and cook it, stirring it constantly until it’s caramelized. Add the sherry and cook until the caramel is melt.

3. Add the veal and heat it up during some minutes. Before serving, add the chopped parsley.

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