PCQ Productes del Cinquè Quart

Recipes and cooking tips, Bittersweet liver

Català  |  Castellano  |  English  |  Français
 

LoginLogin
Registration | Help

(for 4 people)
600 g. of steaks of liver
100 g. of butter
Some white flour
Some sugar
50 g. of breadcrumbs
1 lemon
2 eggs
Salt

Bittersweet liver

1. Beat the eggs with some salt. Flour the steaks of liver, dip in eggs and then in the breadcrumbs.

2. Melt the butter in a frying pen and fry the liver on both sides.

3. Place them in a platter and add lemon juice with some sugar and some thin slices of lemon peels.

BackBack
design: dommia
© 2017 PCQ Productes del Cinquè Quart  All rights reserved  |  Terms of Use
Web Design
Dommia Soluciones Internet
c/ Lepant, 326, Entlo. 1, Desp. 2
08025 - Barcelona
Tel. 902 024 678 | +34 936 241 455
Portfolio: www.dommia.cat