Meat Offals

Located in one of Catalonia’s most important commercial centres of food industry, Productes del Cinquè Quart, S.A. is exclusively dedicated to the production, handling and commercialization of sub products of all the animals slaughtered in Mercabarna and in Sabadell abattoirs.

Meat Offal
The company
Products
Products packaged in protected atmosphere
Beef Products packaged in protected atmosphere
Lamb Products packaged in protected atmosphere
Frozen Products
Produits de génisse congelé
Lamb Frozen Products
Bulk Products
Beef Bulk Products
Lamb bulk products
Links
Recipes and cooking tips
Contact
Job opportunities
How to get
Help
Customers registration
Tripería y casquería de Ternera y Cordero
Menuts de Vedella i Xai
Meat Offals
Entrailles de Viande
Stewed Tripe
Stewed Tripe and Head
Honeycomb Tripe
Honeycomb Tripe and Head
Stewed Head
Sweetbreads
Brain
Legs
Cooked Tripe
Liver Fillets
Heart Fillets
Raw Tongue
Cooked Tongue
Lean Meat
Cheek
Kidney
Testicles
Head
Tongues
Brains
Lung and Heart
Stewed Tripe
Stewed Tripe and Feet
Stewed Feet
Sweetbreads
Raw Tongue: in cardboard boxes 1x1
Leg: in Jumbox and cardboard boxes
Liver: in Jumbox and carboard boxes 1x1
Brains: in trays 1x1, in cardboard boxes of 18 units
Kidney: in cardboard boxes 1x1
Lung and Liver: in cardboard boxes 1x1
Raw Tripe: in cardboard boxes
Raw Legs: in cardboard boxes
Heads: in cardboard boxes 1x1
Tongue: in cardboard boxes, packed in trays 1x6
Brains: in padded cardboard boxes of 4
Intestines: in cardboard boxes 1x1
Lard: in cardboard boxes 1x1
Silver Skins: in cardboard boxes 1x1
Lever
Heart
Lung
Spleen
Sweetbreads
Uncooked Stomach
Cooked Natural Stomach
White Natural Stomach
Offal
Stomach Lining
Beef's Head
Tongue
Cheek with Chops
Cooked Head (Capipota)
Brain
Uncooked Beef's Feet
Lamb's Head
Heart and Lung
Stomach and Uncooked Feet
Stomach and Cooked Feet
Homemade tripe
Kidneys in Jerez style
Tripe in Madrid style
Bittersweet veal liver
Tripe in rustic style
Tongue with capers
Liver in onion
Tripe in Florentine style
Tongues in old style
Tripe with potatoes, peas and carrots
Scrambled eggs with kidneys
Bittersweet liver
Fried liver with mushrooms
Veal kidney and liver with spring onion
Liver with cheese
Kidneys with mustard sauce
Liver in Venice style
Glazed liver
Economic stew
Veal liver with strips of dried peaches
Scrambled brains

 
 
 
Meat Offals
© 2016 PCQ Productes del Cinquè Quart  All rights reserved  |  Terms of Use

design: dommia
Web Design
Dommia Soluciones Internet
c/ Lepant, 326, Entlo. 1, Desp. 2
08025 - Barcelona
Tel. 902 024 678 | +34 936 241 455
Portfolio: www.dommia.cat